Soups and Salads.
House salad-fresh garden greens, tomatoes, olives, carrots, and bell peppers, mushrooms, and cucumbers. -*$6.99*
Mulligatawney soup- A rich chicken lentil and rice soup, flavored with Indian spices and finished with a hint of lemon. -*$6.50*
Muglai Tomato/spinach soup a rich curried tomato and spinach soup spiced with cumin and curry leaves.-$6.50
Mediterranean salad-fresh garden salad made with lettuce tomatoe, bell peppers, mushrooms, and cucumbers.-$6.99
Dal soup-lentil cooked in vegetable sauce.-$5.95
Chicken Salad- Tandoori chicken salad with homemade tangy dressing.-*$8.99*
Greek salad-Lettuce, tomatoes, cucumbers, onions, olives and feta cheese.-$6.99
Gyro salad-roasted gyro meat, lettuce, tomatoes, cucumbers, onions, olives, feta cheese topped with tztatziki sauce.-$7.99
Taboulle salad- chopped parsley, mint, chrushed wheat, tomatoes, onions, lemon juice, and olive oil.-*7.99
Tikka Masala: $14.99
Curry specialties-A traditional brown curry prepared with tomatoes, onions, and fresh herbs.
Coconut curry-Rich curry cooked with coconut, ginger, garlic, and our special blend of spices.
Mango curry-Tender pieces of meat or vegetables sauteed with major grey mango chutney and a touch of cream.
Jalfrazie-Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, and tomatoes.
Karai-cooked in a traditional Indian sauce with onions tomatoes, fenugreek leaves, fresh ginger, and garlic.
Biryani-A classi mughali dish of basmati rice cooked with curry, raisins, cashew nuts, saffron, with raita as well
Korma-prepared with exotic spices, herbs, and a cream based sauce with almonds.
Tikka masala-Deliciously smooth butter, tomatoe and cream sauce, spiced with ginger and garlic.
Chilli masala-originally from the city of madras, cooked in a sauce of tomatoes, roasted dry chillies, browned garlic, cumin, and other authentic spices.
Palak masala-cream of spinach simmered with onions and spices.
Okra masala-okra cooked with sauteed onion, tomatoes special herbs, and spices.
Channa masala-chickpeas cooked over a slow fire blended with spices and tomatoes
Mutter masala-fresh green peas cooked in a golden curry sauce
Dal maharani-creamed lentils cooked with select herbs and spices.
Aloo gobi-potatoes and cauliflower sauteed with onions and fresh herbs
Baighan Bhartha-Eggplant baked, and cooked with onions, tomatoes, and spices.
Malai Kofta-Mixed vegetables and fresh cheese balls mixed in a butter sauce
Shahi Paneer-Minced paneer with onions and tomatoes.
Meatballs-homestyle meatballs in our masala sauce, with tomato garlic and curry.
Vindaloo-zesty curry cooked in a tangy sauce of cooking vinegar, ginger, and potatoes.
Pakora kadhi-Vegetable fitters with kadhi sauce!
Veggie samosas- two crispy pastries filled with veggies.*$5.99*
Lamb samosas-two crispy pastries filled with lamb.*$6.99*
Mussels-fresh mussels in a garlic curry sauce.-*$7.99*
Veggie pakora-delicately spiced vegetable fritters lightly battered in chickpea flower.-*$6.99*
Paneer pakora-delicately spiced cheese fritters lightly battered in chickpea flower.-*$7.99*
Cauliflower and potato pakora-Delicately spiced fritters lightly battered in chickpea flower.--*$6.99
Chicken Pakora-Delicately spiced chicken fritters lightly battered in chickpea flower.-*$8.99*
Fish pakora-Delicately spiced fish fritters lightly battered in chickpea flower*-*$8.99*
Onion pakora-Delicately spiced onion fritters lightly battered in chickpea flower.-*$5.50*
Calamari-Fried squid in our special batter.-*$8.99*
Fish tika kebabs- Juicy pieces of fresh cod marinated with spice and roasted in the tandoor oven.-*$8.99*
Vegetable cutlets- Some vegetables herbs and spices formed into patties.*$6.99*
Tandoori delight-A selection of chicken pakora, chicken tikka and beef-*$11.95*
Vegetable delight-A selection of vegetable samosa, vegetable pakora, and paneer pakora, along with a vegetable cutlet.*$9.99*
Baba ghanoj-eggplant cooked on an open fire, and mixed with tahini sauce, along wth our own special dressing.-*$6.50*
Hummus bi tahini-Original middle eastern dip of garbanzo beans, tahini sauce, and a special dressing, served with pita bread.-*$6.50*
Stuffed green leaves-vegetarian dolmas, stuffed with rice and parsley, cooked in lemon juice and olive oil, and served with tzatziki sauce.-*$6.50*